Here are some detailed aspects of the cooperative primary focus, horticultural crops, with an emphasis on avocados, among other crops.
Training and Capacity Building.
Agricultural Training:-
Offers workshops and training sessions on modern Horticultural practices,Pest and Disease Management, and Post-harvest handling techniques.

Sustainable Farming Practices
Educates members on environmentally friendly and sustainable farming methods to enhance productivity and quality.

Market Access and Collective Bargaining
Collective Marketing:- Pools produced by members to sell in bulk, which helps in negotiating better prices and reducing transaction costs.

Market Linkages
We connect farmers to local and international markets, ensuring a wider customer base and higher income potential

Input Supply and Support
Subsidized Inputs:- Provides members with access to quality seedlings,Organic fertilizers, pesticides, and other necessary inputs at lower costs.

Technical Support
Offers continuous technical advice and support to ensure optimal use of agricultural inputs.

Financial Services
Help farmers access financial resources needed for farm improvements and expansion

Loan Facilities
Arrange for loans from its important partner,Ndege Chai SACCO for purchasing inputs, equipment,good orchard management and other farm-related investments.

Value Addition
Processing Initiatives:- Encourages the processing of horticultural produce, such as making avocado oil or other value-added products, to increase profitability.This is mainly for outside markets.
